Drooltastic snack of the day

A favourite (albeit pricey) Chinese New Year snack serving is bak kwa (barbecued pork jerky). In Singapore Bee Cheng Hiang is the main producer of these yummy delicacies although at S$30 a kilo I didn't see a lot of interest whenever we passed one of their outlets. Nonetheless I had to have some of this greasy goodness so I bought a few slices the other day. There are a few varieties to choose from but the spicy version is good! It tastes nothing like the dried beef jerky one can get from a supermaket, being moist and succulent. Also, being a 'heaty' food, it should not be consumed in large quantities in one go. Strangely, the rest of the clan did not share my passion, so my favourite 3 words applied here as well: 'more for me!'.